Ingredients
1 box (3.9 oz) Jell-O™ chocolate-flavor instant
pudding & pie filling mix
1 ½ cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge
cake mix
½ cup semisweet chocolate chips
1 cup Reese's™ Peanut Butter Cups™ minis (from 8-oz
bag), halved
½ cup coarsely crushed pretzel twists (about 14
pretzels)
Steps
- 1 Heat
oven to 350°F. Spray 13x9-inch pan with cooking spray.
- 2 In
large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in
cake mix until well blended. Spread batter evenly in bottom of pan.
Sprinkle chocolate chips over top.
- 3 Bake
28 to 32 minutes or until toothpick inserted in center of cake comes out
almost clean. Top with remaining ingredients. Let stand 15 minutes. Use
large spoon for serving. Store covered in airtight container at room
temperature.
Tidak ada komentar:
Posting Komentar