Candy Bar Dump Cake

½ cup Betty Crocker™ Rich & Creamy chocolate frosting

1 ½ cups milk

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

½ cup semisweet chocolate chips

1/3 cup finely chopped cocktail peanuts

1 container (8 oz) Cool Whip™ frozen whipped topping, thawed

3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)

2 tablespoons finely chopped cocktail peanuts

¼ cup Betty Crocker™ Rich & Creamy chocolate frosting

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

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