INGREDIENTS
1 tbsp. extra-virgin olive oil
1/2 large yellow onion, chopped
3 cloves garlic, minced
2 lb. Brussels sprouts, halved and thinly sliced
1/2 tsp. red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
1 c. Greek yogurt
1/2 c. mayonnaise
2 eggs, lightly beaten
Zest of 1/2 lemon
1/2 c. freshly shredded Fontina
1/2 c. freshly grated Parmesan, plus more for garnish
2 tbsp. freshly chopped parsley
crushed red pepper flakes, for garnish
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