Egg-In-A-Hole Burgers Recipe

1 lb. ground beef

Kosher salt

Freshly ground black pepper

2 tbsp. butter

4 large eggs

4 slices cheddar cheese

3 tbsp. mayonnaise

1 tbsp. Sriracha

4 hamburger buns, split and toasted

8 slices bacon, cooked

3 leaves lettuce

Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.
In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute.
In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns.
Serve burgers on toasted buns with cooked bacon and lettuce.

Source

Recipes Cottage