INGREDIENTS
FOR OATS
1 tbsp.
butter, for pan
5 c. rolled oats
1 1/3 c. toasted walnuts, roughly chopped, divided
1 tbsp. ground cinnamon
3 tsp. baking powder
1 tsp. kosher salt
4 1/2 c. whole milk
1/2 c. heavy cream
1/2 c. maple syrup
2 eggs, lightly beaten
2 tsp. pure vanilla extract
FOR FROSTING
1/2 (8-oz.) block cream cheese, softened
1/3 c. butter, softened
1 c. powdered sugar
2 tbsp. heavy cream
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