Cheesy Italian Rice with Sausage

Ingredients

1 c. white rice

1 tbsp. extra-virgin olive oil, plus more for drizzling

1 large onion, diced

2 cloves garlic, minced

kosher salt

1/2 lb. Italian sausage, casings removed

2 c. chopped baby spinach

3/4 c. shredded mozzarella

1/2 c. shredded Cheddar

Juice of 1 lemon

Directions

1. In a medium saucepan, cook rice according to package directions.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then season with salt. Add Italian sausage and cook until browned, then add spinach and cook until wilted, 3 to 4 minutes more.
3. Add cooked rice and cheeses and stir until well combined. Drizzle with olive oil, squeeze with lemon juice, and season with salt.

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