Skinny Panda Express Chow Mein

Ingredients

1 lb. rice noodles

1/2 c. low-sodium soy sauce

2 cloves garlic, minced

1 tsp. fresh ground ginger

1 tbsp. extra-virgin olive oil

1 large onion, diced

2 celery stalks, thinly sliced

1/2 head cabbage

Directions

1. In a large pot of boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, combine soy sauce, garlic, and ginger.
3. In a large skillet over medium-high heat, heat oil. Add onion, celery, and cabbage and cook until tender, stirring occasionally, 6 to 8 minutes.
4. Add noodles and soy sauce to skillet and stir until fully coated.

Source