Heat
oil and butter in large skillet. Add garlic and simmer.
Add
chicken and shrimp to skillet, and simmer while pasta cooks. Add
Worcestershire & seasonings. Add veggies or anything else you'd like
to add at this time as well. Simmer.
Cook
pasta as directed, strain.
Mix
soups together, add water and milk (as cans direct) and bring to a boil.
Set aside for the end.
After
pasta is strained return to large pot. Add cooked shrimp, chicken,
veggies, and all the juices from the skillet.
Mix in
soup mixture to your liking, or add it on top once plates are served.
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