Ingredients
4 servings
- 2
tbsp Garlic olive oil
- 4
tbsp Butter
- 4
tbsp Minced garlic
- 1 Salt,
Pepper, Lemon Pepper, Roasted Garlic Salt
- 2
dash Cayenne pepper
- 2
tbsp Worcestershire
- 1 Fresh
lemon juice
- 2
tbsp Fresh or dried Parsley
- 1
can Campbell's chicken broth
- 1
can Campbell's cheddar cheese soup
- 1
lb Shrimp - peeled, de-veined, tail off
- 1
lb Diced chicken breast
- 1
lb Pasta (your choice)
Method
- Heat
oil and butter in large skillet. Add garlic and simmer.
- Add
chicken and shrimp to skillet, and simmer while pasta cooks. Add
Worcestershire & seasonings. Add veggies or anything else you'd like
to add at this time as well. Simmer.
- Cook
pasta as directed, strain.
- Mix
soups together, add water and milk (as cans direct) and bring to a boil.
Set aside for the end.
- After
pasta is strained return to large pot. Add cooked shrimp, chicken,
veggies, and all the juices from the skillet.
- Mix in
soup mixture to your liking, or add it on top once plates are served.
- Serve
and Enjoy!
Source
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