Ingredients
- 2 boneless skinless chicken breasts
- 1 cup all purpose fliur
- 1 tablespoon buffalo seasoning salt
- 1 teaspoon black oepper
- 2 large eggs, beaten with 1 tablespoon hot sauce and 1/2 teaspoon pepper
- Romaine lettuce as needed’
- Ranch dres sing as needed’
- Oil fir frying
Method
- Combine flour, Buffalo seaoning and black pepper in a bowl
- Cut chicken into strips
- Heat oil in a deep pot turkey 375
- Dip chicken in egg mixture
- Then in f
- Fry until golden and cooked throgh abot 2 to 5 minutes depending on size, drain on rack
- Place in lettuce leaves, drizzle with ranch with extra in the side
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