Mango, Rum & Yogurt Dessert

Ingredients        

4 servings

• 2 Mangos (sliced)
• 3 cups Greek Yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla Extract
• 1 Lime Zest or Lemon Zest
• 1/2 cup Blueberries
• 1/4 cup Mango (cut into cubes)
• 1 tablespoon Rum
• 1 small plastic bag for yogurt mix

Method              

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender. 
2. Blend Mangos for a few minutes and then set aside.
3. In a bowl add the yogurt.
4. Along with the honey.
5. Mix ingredients until nicely blended.
6. Continue by adding the vanilla extract.
7. Use a small grater if you have one for zest.
8. Add zest into yogurt mix.
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag.
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. Place in fridge for 1 hr to chill.

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