Broccoli Cheese Bread

3 c. riced broccoli

1 large egg

1 1/2 c. shredded mozzarella

1/4 c. freshly grated Parmesan

2 cloves garlic, minced

1/2 tsp. dried oregano

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes (optional)

2 tsp. freshly chopped parsley

Warmed marinara, for serving

Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
Bake until golden and dried out, 20 minutes. Top with with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.

Source

Recipes Cottage