Ingredients
1 3/4 c. shredded mozzarella
1/4 c. freshly grated Parmesan
10 slices pepperoni
1/2 tsp. oregano
pinch red pepper flakes
1 tsp. chopped parsley
1/2 c. marinara, heated, for dipping (optional)
Directions
- In an 8” non-stick skillet over medium heat, add mozzarella in an even layer. Top with parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
- Let cool 3 minutes before sliding onto plate.
- Garnish with parsley and slice. Serve with marinara for dipping if using
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