Creamy Chicken Mushroom Soup

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Ingredients

1. 0.25 kg boneless chicken
2. 1 tbsp soy sauce
3. 1 tbsp chilli sauce
4. 1 tbsp garlic paste
5. 1 pinch black pepper
6. 1 pinch salt
7. 0.5 tbsp butter
8. 0.5 tbsp oil
9. 1 bowl mushrooms
10. 1 bowl chopped carrots
11. 1 bowl chopped spring onions
12. 1 chicken cube
13. 2 cups cream
14. 1 bowl sweet corn

Method

1. Cut chicken into small cubes.
2. Marinate chicken with soy sauce, chilli sauce, garlic paste, black pepper, and salt.
3. Put butter and oil in a flying pan, and add chicken with mushrooms, carrots, and spring onions.
4. In another pot, prepare two cups of stock using the chicken cube.
5. Add the content of the frying pan into the pot of stock. Let it cook for 5-10 minutes.
6. After turning the stove off, add cream and sweet corn.

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