Chicken broccoli alfredo stuffed shells

Ingredients

1. 2 jars alfredo sauce
2. 2 cups cooked chicken, shredded
3. 1 bag broccoli steamed and chopped
4. 1 cup shredded cheddar cheese
5. 1/4 cup shredded parmesan cheese
6. 25 jumbo pasta shells, cooked

Method

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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