Get your ingredients
together. This is going to be fast!
Peel and quarter and
quickly parboil your potato. Important not to overdo this, so keep an eye
on it
Dice your onion and rough
cut the green pepper
whisk up your 2 eggs in a
bowl
The potato is probably
done now! A good way to check is gently prod with a sharp knife - if it
goes in with just a little resistance, they're done! Let them cool and
rough cut a bit smaller
Heat up a pan with a
splash of olive oil and fry the potato, onion and green pepper. Chop up
the ham and add to the pan. Add salt and pepper to your taste
When the vegetables are
starting to brown, pour the egg into one side of the pan as shown...
then let it firm up a
little
After a couple of minutes
when the egg is firmed up, toss everything together in the pan. Cook for
another minute or two and serve.
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