Hearty Breakfast Scramble

Ingredients

1 serving

1. 1/2 Onion, diced
2. 2 Eggs
3. 1 Potato
4. 1 Green pepper
5. 50 g Ham
6. to taste Salt and pepper
7. Olive oil a splash

Method

1. Get your ingredients together. This is going to be fast!
2. Peel and quarter and quickly parboil your potato. Important not to overdo this, so keep an eye on it
3. Dice your onion and rough cut the green pepper
4. whisk up your 2 eggs in a bowl
5. The potato is probably done now! A good way to check is gently prod with a sharp knife - if it goes in with just a little resistance, they're done! Let them cool and rough cut a bit smaller
6. Heat up a pan with a splash of olive oil and fry the potato, onion and green pepper. Chop up the ham and add to the pan. Add salt and pepper to your taste
7. When the vegetables are starting to brown, pour the egg into one side of the pan as shown...
8. then let it firm up a little
9. After a couple of minutes when the egg is firmed up, toss everything together in the pan. Cook for another minute or two and serve.

Source