Pineapple Rightside Up Cheesecake

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Ingredients

12 servings

1. Crust
2. 1 1/4 cup graham crackers crumbs
3. 3 tbsp butter, melted
4. Filling
5. 4 --8 ounce packs cream cheese, softened to room temp
6. 3/4 cup sour cream
7. 1/4 cup all-purpose flour
8. 4 eggs
9. 3/4 cup sugar or 1/2 cup Splenda
10. 1/4 cup pineapple juice
11. 1/2 cup crushed pineapple
12. Topping
13. 1/2 cup crushed pineapple, drained
14. 12 maraschino cherries
15. 1/2 cup brown sugar or brown sugar substitute

Method

3 hours

1. Preheat oven to 325°F.
2. Grease 9 inch spring form pan
3. For the Crust.......
4. Mix melted butter and graham cracker crumbs, then press into pan
5. Bake for 8 minutes or until browned
6. For the Topping, prepare while cheese cake is baking
7. Mix pineapple and brown sugar ( or substitute) set aside
8. For the Filling......
9. Mix cream cheese and sour cream together until smooth.
10. Add flour, mix well
11. Add eggs, one at a time, mix until well blended
12. Fold in juice and crushed pineap
13. Fold in sugar, (or Splenda) adjust to desired sweetness
14. Increase oven temp to 400°F
15. Bake for 10 minutes, then reduce heat temp to 250° F.
16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
18. Chill in fridge for 4 to 6 hours or over night.
19. Serve and enjoy.

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