Cajun Shrimp Recipe

Ingredients

1 tbsp. olive oil

1/2 onion chopped (about 1 cup)

2 cloves garlic, minced

2 bell peppers, chopped

2/3 c. corn (frozen and defrosted or canned)

1 1/2 lb. shrimp, peeled and deveined

1 tsp. Cajun seasoning

kosher salt

Freshly ground black pepper

1 tbsp. lemon juice

1 tbsp. chopped parsley

Directions

1. In a large skillet, heat about ½ tablespoon olive oil over medium. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.
2. Add remaining olive oil to the pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until no longer pink, about 1-2 minutes per side.
3. Add vegetables and lemon juice and toss until combined. Garnish with chopped parsley.

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