Ingredients
- 1 lb ground beef "browned"
- 1/2 cup rice "cook rice"
- 2 can (8 oz) tomato sauce
- 1 tbsp Worcestershire
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 8 oz water
- 5 oz container Blue cheese crumbles
- 6 bell peppers "hollowed and deseaded" boiled 30 minutes to soften!
Method
- Preheat oven to 350.
- Mix all ingredients together in bowl expect the peppers and blue cheese.
- Boil peppers to soften.
- Stuff peppers level full with mixture.
- Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour.
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