Ingredients
1 lb. frozen shredded hash browns, defrosted
6 large eggs, divided
2 c. shredded cheddar, divided
kosher salt
Freshly ground black pepper
Cooking spray, for pan
6 strips bacon
Chopped fresh chives, for garnish
Directions
- Preheat oven to 400°. In a large mixing bowl, combine hash browns, 2 eggs and 1/2 cup cheddar and season with salt and pepper.
- Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
- Bake until golden, 20 minutes.
- Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
- Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
- Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
- Garnish with chives, slice, and serve.
Tidak ada komentar:
Posting Komentar