Grilled Ranch Potatoes



Ingredients

2 lb. baby potatoes, halved
1/4 tbsp. extra-virgin olive oil
Juice of 1/2 a lemon
1/2 packet ranch seasoning
kosher salt
Freshly ground black pepper
Ranch dressing, for drizzling
Chopped fresh chives, for garnish

Directions

  1. Preheat grill to medium heat. In a large bowl, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season with salt and pepper.
  2. Thread potatoes on skewers and grill until tender and lightly charred, 15 minutes.
  3. Drizzle with ranch and garnish with chives.

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