Ingredients
- 3/4 pound cooked shelled shrimp
- 1 celery stalk, chopped1 small carrot, grated
- 1 tablespoon grated sweet onion
- 1 tablespoon zesty cocktail sauce
- 3-4 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- to taste Salt and pepper
- Lettuce leaves for serving
- Lettece and celery tops for serving
Method
- Combine all ingredients except shrimp and letttece and celery tops in a biwl
- Fold in shrimp, chill until ready to serve
- Serve on a bed of lettece, garnish each with a celery too
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