Piña Colada Recipe

Ingredients

4 oz. spiced rum

4 oz. coconut milk

1/3 c. fresh pinapple chunks

splash pineapple juice

1 c. ice

2 maraschino cherries

Directions

1. Add rum, coconut milk, pineapple chunks and juice to a blender with ice. Blend until smooth.
2. Pour into 2 glasses.
3. Garnish each glass with a pineapple chunk and a maraschino cherry.

Source