Chicken Adobo Recipe



Ingredients

3/4 c. white vinegar
1/2 c. soy sauce
1 tbsp. honey
6 garlic cloves, peeled and smashed
3 bay leaves
1 tsp. whole black peppercorns
4 lb. skin-on, bone-in chicken drumsticks and thighs
2 green onions, thinly sliced
White rice, for serving

Directions

  1. In a large bowl, whisk together vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large ziplock bag. Add chicken and place in refrigerator to marinate, at least 30 minutes and up to overnight.
  2. Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Place in oven to bake for 40 minutes. Remove to stir chicken in pot, then return to oven to bake 40 minutes more.
  3. When chicken is done braising, carefully remove chicken and place on a foil-lined baking sheet. (Keep the sauce in the pot!) Turn oven to 450° and bake until chicken turns slightly golden and caramelized, 5 to 8 minutes. 
  4. Meanwhile, heat pot with sauce and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce. 
  5. Garnish with green onions and serve with rice.

Tidak ada komentar:

Posting Komentar