Ingredients
1 can (8 oz)
Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™
refrigerated crescent dinner rolls SAVE $
1 tablespoon butter
4 cups sliced peeled
apples (3 medium)
1/3 cup sugar
¾ cup (from 13.4-oz
can) dulce de leche (caramelized sweetened condensed milk)
Steps
- 1 Heat oven to 375°F. Spray
cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press
into 12x9-inch rectangle. If using crescent rolls, press seams together.
Bake 10 to 13 minutes or until golden brown.
- 2 Meanwhile, in 10-inch nonstick
skillet, cook butter, apples and sugar over medium-high heat 6 to 8
minutes, stirring frequently, until apples are just tender.
- 3 Spread 1/2 cup of the dulce de leche onto warm crescent crust, leaving 1/2-inch border; carefully arrange cooked apples in single layer over top. In small microwavable bowl, microwave remaining 1/4 cup dulce de leche uncovered on High 10 to 20 seconds or until thin enough to drizzle. Using fork, drizzle over apples. Serve warm.
Read more at Source
Tidak ada komentar:
Posting Komentar