Red Velvet Waffles

1 box red velvet cake mix

4 eggs

2 c. milk

nonstick cooking spray

4 tbsp. cream cheese, softened

2 c. powdered sugar

1/4 c. whole milk

1/2 c. Mini chocolate chips, for garnish

Preheat waffle maker on medium heat.
In a large bowl, mix cake mix, eggs, and milk. Whisk until fully combined and smooth.
In a medium bowl, combine cream cheese, powdered sugar and milk. Using a hand mixer, mix until smooth. Add more powdered sugar for a thicker glaze if desired.
Spray waffle iron with nonstick cooking spray. Pour batter into waffle iron and cook until done, about 6 minutes.
Plate waffles and drizzle over cream cheese glaze. Sprinkle with mini chocolate chips and serve.

Recipes Cottage