Sautéed Brussels Sprouts

Sautéed Brussels Sprouts Recipe

1 lb. Brussels sprouts

1 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Juice of 1/2 lemon

1 garlic clove, minced

In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.
Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.