Honey Mustard Roasted Salmon

Cooking spray

1 lemon sliced

1 (3-lb.) salmon fillet

Kosher salt

Freshly ground black pepper

1/2 c. whole grain mustard

1/4 c. honey

2 cloves garlic, minced

1/2 tsp. red pepper flakes

Freshly chopped parsley, for serving

Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper.
In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
Roast salmon until cooked through and flakes easily with a fork, 20 minutes.
Turn oven to broil and broil another 5 minutes, if desired.
Garnish with parsley before serving

Recipes Cottage