Drunken Fruity Pebbles

How to Make Drunken Fruity Pebbles

INGREDIENTS

2 c. milk

1 c. Fruity Pebbles, divided

3 oz. Vanilla Vodka

2 tsp. sugar

splash grenadine

Vanilla frosting, for rim

whipped cream, for garnish

DIRECTIONS

1. In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
2. Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.

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