Chocolate Covered Strawberry Brownies Recipe
INGREDIENTS
1 box brownie mix, plus
ingredients called for on box
1 1/2 c. halved strawberries
2 1/3 c. semisweet chocolate
chips
1 c. heavy cream
DIRECTIONS
1. Preheat
oven to 350° and line an 8”-x-8” pan with parchment paper.
2. Prepare
brownie batter according to package instructions. Pour batter into prepared pan
and bake until a toothpick inserted into the middle comes out with only a few
moist crumbs, about 20 minutes. Let cool completely in pan, then top with
strawberries.
3. Make
ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat
heavy cream in a small saucepan over medium heat. When bubbles begin to break
the surface around the edges of the pan, turn off the heat.
4. Pour
the hot cream over chocolate chips. Let sit for 5 minutes, then whisk
constantly until the sauce is smooth. Pour over the strawberry layer.
5. Refrigerate
brownies until the ganache has set, about 15 minutes. Slice into squares and
serve cold.
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