Fried Cookie Dough Recipe
INGREDIENTS
1 tube
refrigerated chocolate chip cookie dough
Vegetable oil, for
frying
1 1/2 c. all-purpose
flour
2 tbsp. granulated
sugar
1 tsp. bakingpowder
pinch of salt
1 c. milk
1 large egg
Powdered sugar, for
sprinkling
Melted chocolate,
for drizzling
DIRECTIONS
- Using a small cookie scoop, roll cookie
dough into small balls, about 1” wide. Transfer to a large baking sheet
and freeze until very firm, about 1 hour.
- Once the cookie dough balls have
chilled, in a large pot over medium heat, heat about 3” of vegetable oil
until the oil has reached about 360°.
- Make batter: In a medium bowl, whisk
together flour, sugar, baking powder, and salt. Add milk and egg and
whisk until smooth.
- Once the oil has reached the correct
temperature, working in batches, add chilled dough balls to batter
and toss until completely coated. Remove cookie dough ball from batter,
letting excess batter drip back into the bowl, then carefully add them to
the hot oil.
- Fry until golden all over, about 2
minutes per side. Drain on paper towels and dust with powdered sugar.
Drizzle with melted chocolate and serve.
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