Greek Feta Dip Recipe

Greek Feta Dip Recipe

INGREDIENTS

12 oz. feta

1 c. Greek yogurt

1 oz. (8-oz.) block cream cheese, softened to room temperature

1/4 c. extra-virgin olive oil (plus more for serving)

Juice and zest of 1 lemon

2 tbsp. chopped dill (plus more for serving)

Kosher salt

Crushed red pepper flakes

1/2 c. chopped cucumber

1/2 c. halved cherry tomatoes

Pita chips, for serving

DIRECTIONS

1. In a large bowl using a hand mixer, beat feta, greek yogurt, cream cheese, olive oil, lemon juice, and zest until fluffy. Season with salt and red pepper flakes then stir in dill.
2. Transfer to a serving bowl. Top with cucumber and tomatoes, then drizzle with more olive oil and garnish with more dill. Serve with pita chips for dipping.

Read more at Source