Baked Spinach Provolone Chicken Breast


How to make Baked Spinach Provolone Chicken Breast

Baked Spinach Provolone Chicken Breast Recipe


Ingredients

2 servings

1.       2 chicken breasts boneless
2.       2 slices Provolone Cheese
3.       1 (5 oz) container of baby spinach
4.       4 cloves minced garlic
5.       Dash Paprika
6.       1 tbs olive oil

Method

35 min

1.       Pre-heat 425
2.       In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
3.       Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
4.       Sprinkle chicken with paprika and then bake for 30-35 min

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