Baked Spinach Provolone Chicken Breast Recipe
Ingredients
2 servings
1. 2 chicken
breasts boneless
2. 2
slices Provolone Cheese
3. 1
(5 oz) container of baby spinach
4. 4
cloves minced garlic
5. Dash Paprika
6. 1
tbs olive oil
Method
35 min
1. Pre-heat
425
2. In
pan add olive oil and garlic over med heat 1-2 min then add spinach and cook
for another 2-3 min.
3. Butterfly
chicken breasts and plave Provolone slice, garlic, and spinach inside. Then
fold the chicken breast.
4. Sprinkle
chicken with paprika and then bake for 30-35 min
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