Pumpkin Fudge Recipe

3 1/2 c. white chocolate chips

1/2 oz. (14-oz.) can sweetened condensed milk

1/3 c. pumpkin purée

1 tsp. pumpkin spice, plus more for dusting (optional)

1/2 tsp. pure vanilla extract

Pinch kosher salt

Line an 8”-x-8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute, until smooth.
Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth. Pour into prepared baking pan and place in refrigerator for 3 hours, or until fudge is set. Sprinkle with more pumpkin spice if using, cut into squares, and serve.

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