Cheesy Breakfast Burger

How To Make Cheesy Breakfast Burger

INGREDIENTS

4 hamburger patties

kosher salt

Freshly ground black pepper

4 slices cheddar or American cheese

4 large eggs

8 slices bacon

4 Hamburger buns

Ketchup or hot sauce, for drizzling

DIRECTIONS

1. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
2. Meanwhile, in a large skillet over medium heat, fry eggs until whites are set and yolks are runny, 4 minutes, then season with salt and pepper.
3. Transfer eggs to a plate and add bacon to skillet. Cook until crispy, 6 minutes, then transfer to a paper towel-lined plate to drain.
4. Assemble burgers: Top bun bottoms with 2 slices bacon, a patty, and a fried egg and drizzle with ketchup or hot sauce. Add top buns and serve.

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