How to Make Mango mint Sorbet
Ingredients
3people
- 1 cup frozen mango chunks
- 1 tsp condensed milk
- 6-8 mint leaves
- 1 tsp lemon juice
Method
- In a food processor put mango chunks
- Add mint leaves to it
- Add condensed milk and lemon juice to it
- Blend all till smooth and creamy
- Pour in a freezer container and freeze for atleast 5 hours
- Your yummy and refreshing mango mint sorbet is ready to enjoy
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