Mango mint Sorbet


Mango mint Sorbet


How to Make Mango mint Sorbet

Ingredients

3people

  1. 1 cup frozen mango chunks
  2. 1 tsp condensed milk
  3. 6-8 mint leaves
  4. 1 tsp lemon juice

Method

  1. In a food processor put mango chunks
  2. Add mint leaves to it
  3. Add condensed milk and lemon juice to it
  4. Blend all till smooth and creamy
  5. Pour in a freezer container and freeze for atleast 5 hours
  6. Your yummy and refreshing mango mint sorbet is ready to enjoy
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