Apple Pie Tacos Recipe
INGREDIENTS
- 3 large flour tortillas
- Vegetable oil, for frying
- 1/2 c. cinnamon sugar
- 2 tbsp. butter
- 4 apples, peeled, cored, and chopped
- 1/4 c. granulated sugar
- 1/4 c. lightly packed brown sugar
- Juice of 1/2 lemon
- 1 tsp. ground cinnamon
- Pinch kosher salt
- Magnum Milk Chocolate Vanilla Ice Cream, for serving
DIRECTIONS
- Prep
your work station: Pour cinnamon sugar into a shallow bowl. Beside it,
place an upside-down muffin tin.
- Make
shells: Using a 3 to 4" cookie cutter, stamp out
smaller circles from tortillas. In a large skillet over medium heat,
heat about 1” oil until shimmering. Working one a time, add a tortilla to
the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to
fold tortilla in half to create a taco shell. Cook on one side until
golden, about 2 minutes, supporting the shell with tongs the whole time.
Flip and cook until golden on other side, about 2 minutes more.
- Immediately
toss shell in cinnamon sugar then place in between inverted cups
of muffin tin. Repeat with remaining tortillas.
- Make
apple filling: In a large skillet over medium heat, melt butter. Stir in
apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often,
until apples have softened and mixture is jammy, about 10 minutes. Let
cool slightly.
- Spoon
mixture into each cinnamon sugar shell. Top with a small scoop of Magnum
Milk Chocolate Vanilla Ice Cream and serve immediately.
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