Sweet Potato Hash Scramble Recipe
Ingredients
2 servings
- 2 Sweet
potatoes
- 1
cup Chopped green onions
- 1
cup Fresh mushrooms
- 1/2 Green
belle pepper
- 5
each Eggs- 3 whites 2 whole
- 2 Chicken
sausage
Method
20 mins
- Rub
sweet potatoes with coconut oil and cover with salt and pepper. Roast the
sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes
roast chop and prep all other veggies and sausage links. Chop sweet
potatoes once roasted into cubes. Throw all veggies and sausage into
frying pan on medium heat. Prep eggs. Once all veggies cooked push to one
side of pan and dump eggs into pan. Cook and mix. Now enjoy.
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