Zucchini Bun Sliders Recipe

2 large zucchini, sliced 1/2" thick

1 lb. ground beef

3 slices cheddar, quartered

Kosher salt

Freshly ground black pepper

Sliced tomato, for serving

Pickles, for serving

Mustard, for serving

Ketchup, for serving

Shape beef into 12 equally sized patties, about 2” wide. Using your finger, press a shallow indent into the center of each burger. Season both sides of each patty liberally with salt and pepper.
Heat grill or grill pan to medium high. Grill zucchini and burgers until crust develops and browned, about 2 to 3 minutes per side. Top burgers with cheese.
Arrange burger patties in between grilled zucchini with tomato, pickles, ketchup, and mustard. Secure with toothpick.

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