Grilled Halibut Recipe
INGREDIENTS
FOR THE HALIBUT
4 (4-6-oz.) halibut steaks
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
FOR THE MANGO SALSA
1 mango, diced
1 red pepper, finely chopped
1/2 red onion, diced
1 jalapeno, minced
1 tbsp. freshly chopped cilantro
Juice of 1 lime
Kosher salt
Freshly ground black pepper
DIRECTIONS
- Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper.
- Grill halibut until cooked through, about 5 minutes per side.
- Make salsa: Mix together all ingredients in a medium bowl and season with salt and pepper. Serve salsa over halibut.
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