Mexican Corn Salad Recipe

Mexican Corn Salad Recipe

INGREDIENTS

6 ears corn, kernels stripped

1/2 c. mayonnaise

1/4 c. cotija cheese or feta, plus more for garnish

Juice of 2 limes

2 tbsp. chopped fresh cilantro, plus more for garnish

1 tbsp. chili powder, plus more for garnish

kosher salt

DIRECTIONS

1. In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder. Season generously with salt.
2. Top with more cotija, cilantro, and a sprinkle of chili powder.

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