Shrimp Salad Recipe
INGREDIENTS
FOR SALAD
1 lb. shrimp, peeled and
deveined
1 tbsp. olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely
chopped
2 tbsp. minced dill
Butterhead or romaine lettuce, for
serving
FOR DRESSING
1/2 c. mayonnaise
Juice and zest of 1 lemon
1 tsp. dijon mustard
DIRECTIONS
1. Preheat
oven to 400°F and toss shrimp with olive oil on a large baking sheet. Season
with salt and pepper and bake until shrimp are completely opaque, 5 to 7
minutes.
2. In
a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon
mustard. Season with salt and pepper. Add cooked shrimp, red onion, celery, and
dill to the bowl and toss to combine. Serve on bread or over lettuce.
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