Copycat Chipotle Chicken


How to make Copycat Chipotle Chicken

Copycat Chipotle Chicken Recipe

INGREDIENTS

FOR THE CHICKEN

1/2 red onion, chopped
2 garlic cloves
1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce
3 tbsp. extra-virgin olive oil
1 tsp. dried oregano
1/2 tsp. cumin
Kosher salt
Freshly ground black pepper
1 lb. boneless, skinless chicken breasts

FOR THE BOWLS

Cooked Rice
Corn
Black beans
Guacamole
Salsa
Lime wedges

DIRECTIONS

1.    In a food processor, blend red onion, garlic, chipotle pepper in adobo and sauce, oil, oregano, and cumin until smooth. Season with salt and pepper.
2.    Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours. 
3.    Bring chicken to room temperature and preheat grill to high. Grill until cooked through, 8 minutes per side.
4.    Serve over rice with desired toppings. 

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