Cornbread Recipe
INGREDIENTS
1 1/2 c. yellow cornmeal
3/4 c. all-purpose flour
1/4 c. light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
1 c. whole milk
1/2 c. buttermilk
2 large eggs
3 tbsp. butter, melted and
cooled slightly
DIRECTIONS
1. Preheat
oven to 400° and grease a 9"-x-13" baking pan generously with
butter. In a large bowl whisk together cornmeal, flour, brown sugar, baking
powder, baking soda and salt.
2. In
another large bowl, whisk together milk, buttermilk, eggs, and melted butter.
Add wet ingredients to dry ingredients and stir with a fork until just
incorporated. Pour batter into prepared baking dish and bake until top is
golden and a toothpick inserted into the center comes out clean, 20 to 25
minutes.
3. Let
cool slightly before serving.
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