Jalapeño Popper Burgers Recipe
INGREDIENTS
4 oz. cream cheese, softened
1/2 c. shredded cheddar
1/2 c. shredded mozzarella
2 jalapeños, minced
Kosher salt
Freshly ground black pepper
6 slices bacon, cooked and
chopped
1/2 tsp. chili powder
1 1/2 angus ground beef
4 burger buns
DIRECTIONS
1. Make
filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and
jalapeños. Season with salt and pepper, then fold in cooked bacon.
2. Form
ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of
filling mixture onto one patty, then place a second patty on top. Pinch edges
to seal burger and re-shape into a disc if necessary. Repeat with remaining
patties and filling mixture.
3. Preheat
grill to medium-high. Season burgers on both sides with chili powder, salt, and
pepper. Place on grill and cook until cooked through to your liking, about 6
minutes per side for medium.
4. Sandwich
with burger buns and serve immediately.
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