How to Make Carrot Cake
Ingredients
- 4 Eggs
- 1 1/4 cup Vegetable oil
- 2 cup White sugar
- 2 tsp Vanilla extract
- 2 cup All-purpose flour
- 2 tsp Baking soda
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 tsp Ground cinnamon
- 3 cup Grated carrots
- 1 cup Chopped pecans
- cream
cheese frosting
- 1/2 cup Butter
- 8 oz Cream cheese,softened
- 4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Chopped pecans
Method
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
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