How to Make Raspberry Mimosas
INGREDIENTS
1 lemon wedge
1/4 c. sugar, for rim
1/4 c. raspberry sorbet
4 oz. chambord
1 bottle sparkling rose
1/4 c. raspberries
DIRECTIONS
- Rim 4 glasses with lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with chambord, sparkling rose, and a few fresh raspberries.
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