Mimosa Floats Recipe

Mimosa Floats Recipe

INGREDIENTS

1/4 c. melted white chocolate

rainbow sprinkles

1 750-mL bottle of Champagne (or Prosecco)

1 qt. rainbow sherbet

DIRECTIONS

1. In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
2. Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.

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