Pumpkin Pie S'mores Recipe
INGREDIENTS
1 leftover pumpkin pie
10 Graham Cracker squares
2 bars Hershey's Chocolate
Warm caramel, for drizzling
DIRECTIONS
1. Using
a paring knife, cut graham cracker-sized squares of pumpkin pie.
2. Roast
marshmallows until golden. Place pie on top of one square of graham cracker,
top with marshmallow, chocolate, and another square of graham cracker. Drizzle
with caramel and serve.
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