Kit Kat Stuffed Brownies Recipe
INGREDIENTS
FOR THE BROWNIES
1 Cooking spray, for pan
1 box brownie mix, plus ingredients
called for on box
24 Kit Kat bars, divided
FOR FROSTING
1/2 c. (1 stick) butter, softened
1 (8-oz.) block cream cheese,
softened
2 1/2 c. powdered sugar
2/3 c. unsweetened cocoa powder
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
DIRECTIONS
1. Preheat
oven to 350º. Line a 8"-x-8" baking dish with parchment paper and
grease with cooking spray. Prepare brownie batter according to package
instructions and pour half into prepared pan. Lightly press 18 Kit Kat
Bars into brownie batter, and top with remaining batter.
2. Bake
until a toothpick inserted into the center of the brownies comes out clean, 20
to 25 minutes. Let cool completely in the pan.
3. Make
frosting: In a large bowl using an electric hand mixer, beat butter and cream
cheese together until smooth. Add powdered sugar, cocoa powder, vanilla, and
salt and beat until combined and smooth. Spread in an even layer over brownies.
Chop remaining Kit Kat bars and sprinkle over brownies. Cut into squares
and serve.
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