Chicken Fajitas Recipe

Chicken Fajitas Recipe

INGREDIENTS

FOR THE MARINADE

1/2 c. extra-virgin olive oil

1/4 c. lime juice

2 tsp. cumin

1/2 tsp. red pepper flakes

4 boneless, skinless chicken breast

Kosher salt

Freshly ground black pepper

FOR THE FAJITAS

1 tbsp. extra-virgin olive oil

3 bell peppers, thinly sliced

1 large onion, thinly sliced

Tortillas

Guacamole

sour cream

DIRECTIONS

1. In a large bowl, whisk together olive oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper then add to bowl and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours. 
2. In a medium skillet, over medium heat, heat olive oil. Add chicken and cook until golden and cooked through, 8 minutes per side. Remove from skillet and let rest.  
3. Add bell peppers and onion to skillet. Saute until softened, 7 minutes. Slice chicken into strips and add back to skillet. Toss to combine.  Serve fajitas on tortillas with guacamole and sour cream. 

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